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Archive for October, 2011

Apples: a photo journal

          Nanny’s Parisian Apple Crisp 2 lbs. tart apples, 1/2 inch slices (or whatever size chunks your 3 year old cuts them up into) 1 cup sugar 1 cup flour 1/4 tsp. cinnamon 2/3 chopped/slivered almonds 1/2 cup butter, melted 3/4 tsp. vanilla Spread apples into buttered, shallow 9″ baking dish. […]

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