Nanny’s Parisian Apple Crisp
2 lbs. tart apples, 1/2 inch slices (or whatever size chunks your 3 year old cuts them up into)
1 cup sugar
1 cup flour
1/4 tsp. cinnamon
2/3 chopped/slivered almonds
1/2 cup butter, melted
3/4 tsp. vanilla
Spread apples into buttered, shallow 9″ baking dish.  Combine sugar, flour, cinnamon. Stir in almonds.  Mix melted butter and vanilla and add to flour mixture, tossing  It will be crumbly.  Sprinkle evenly over apples and press down.  Bake at 400 for 30-40 minutes until top is richly browned & apples bubbly and tender.  Eat.  Enjoy. Cherish the goodness.
Le drool…
…ditto, le drool too!
My maternal grandmother used to make this, and I often helped as Kai/Spyderman seems to be doing in two of the photos.
LOVED me dem apple crisps!
Great shot of Leif looking bored to tears in the fifth photo down. HA! Gave me a good laugh.
Also, a terrific shot of grandfather and grandson – second photo down.